Dinner Menu

Choose between A la carte OR

a 4-course share menu for $79 per person complimentary with a glass of wine

(min 2person)

Provolone Arancini

Stuff risotto rice with provolone cheese and peas   5 each

Sydney Rock Oyster

With Apple Mignonette Dressing    4.5 each

Zucchini with Ricotta Truffle Mousse 

Buratta

Burrata served with heirloom tomatoes, citrus oil dehydrated olives, fried basil and fennel, Italian glaze    $25

Grilled King Prawns

Red bell pepper puree, bell pepper crisp, herb oil   $27

Tuna Crudo

Bluefin Tuna Loin with Yuzu dressing, Horseradish, Mascarpone, Black Berries, Pickled Shallot $24

Brussel Sprout Salad

Brussel Sprout, Kale, Grape Tomatoes, Pine Nuts, Sultana $24

Main

Pan-Seared Duck Breast

Sous vide duck breast, Savoy Cabbage, Rhubarb jam, Creamfresca, Fried Onion, Strawberry Jus.  $35

Ranger Valley Wagyu Rump Steak (6-8M)

Parsnip puree, Butter Glazer dutch carrot, parsnip chips with homemade beef jus.  $42

Valley Ranger Rib Eye T-Bone 500g

Australian Black Tyde Rib-eye with Jerusalem Artichoke and Cavolo Nero salad $79

Market Fish

Charred Broccolini, chickpea puree, caper relish, burnt butter emulsion $32

Risotto Ala Fungi

Aged Carnarolli Rice with Porcini Mushroom, Enoki Button, King Mushroom $29

Fettuccine Lamb Ragu

House-made Fettuccine with Slow-Cooked Lamb Shoulder $32

Pasta Al Granchio (Crab)

Home-made Squid Ink Spaghetti with Australian Blub Crab Swimmer, Mussels Butter, Calabrian Chily, Cherry Tomatoes, Garlic Bread  $36

Dessert

Torta Caprese

Chocolate Crumble, Honeycombe, Vanilla Mousse, Candied Orange, $23

Strawberry Pavlova

 Confit Strawberry, Lamon Mascarpone, Vanilla Crumble,
Fresh Strawberry, Popcorn, Aqafaba Meringue, and White Chocolate, $21